King Bakery Holdings Ltd
'King Bakery', established in 1993, the 384 layers supreme crispy egg tarts and cookies crispy egg tarts produced are its world-renowned specialty. King Bakery is the first and only 'Q Mark' certificated group in Hong Kong. By outstanding performance in the 'Hong Kong Top Brand Awards 2009 ' Competition, eventually won the championship, King Bakery joined the 'Hong Kong Top Brand' list. It is now running 19 outlets in Hong Kong, over 16 in Singapore and Malaysia, and its products successfully entered supermarkets, convenience stores and large Japanese department stores.
King Bakery
Egg tarts are product-focused development projects in 'King Bakery', over the years it created several new flavors of egg tarts, with a breakthrough to turn the hot egg tart into frozen one. In order to meet the love of tropical fruits of consumers, the introduction of Malaysia's top Durian became a fusion of egg tart, which earns critical acclaim.In addition to the constant pursuit of innovation in products, 'King Bakery' upgrades the shop decorations and displays that are close to the trend in market as well as the image of the young in recent years.
'King Bakery' has been an innovative leader in the market by its egg tarts, has pioneered the red beans, corn, bird's nest and egg white flavors for egg tart. It also introduced durian egg tarts, bat egg tarts and “So” crispy coco caramel egg tarts in rec
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2357 0833
Diana Wong Pik Ha
