Lee Kum Kee
1888
Lee Kum Kee Company Limited
Hong Kong Top Brand (1999), Hong Kong Premier Brand (2004), Hong Kong Top Brand Ten Year Achievement Award (2008), BDC 20th Anniversary Special Merit Award (2024)
Oyster Sauce, Soy Sauce, XO Sauce, Chili Sauce, Menu-Oriented Sauce
Oyster Sauce
2-4 Dai Fat Street, Tai Po Industrial Estate, New Territories, Hong Kong
2660 3600
2664 3233
customer_service@lkk.com
www.lkk.com
With “Pragmatism”, “Integrity”, “Constant Entrepreneurship” and “100-1=0” as values, Lee Kum Kee is committed to achieving its mission of “Promoting Chinese Culinary Culture Worldwide”, while adhering to “Si Li Ji Ren” (Considering Others’ Interests) to actively give back to society.
Mr Lee Kum Sheung founded “Lee Kum Kee” in Nan Shui, Zhuhai, Guangdong Province, China in 1888. With a glorious history of over a hundred years, the Brand has become an international household name and a symbol of quality and trust. Committed to promoting Chinese culinary culture worldwide, Lee Kum Kee also strives to be the global gateway to Asian culinary culture, offering more than 300 sauces and food products to over 100 countries and regions worldwide.
Upholdi ng the “Zero To lerance Qual i t y Management Philosophy:100-1=0”, Lee Kum Kee sauces passed through stringent tests for quality, safety and flavour, and had been selected for use on “Shenzhou” spacecrafts since 2012. In 2022, it became the first food manufacturer to receive the Nominee Award of “Guangdong Provincial Government Quality Award”, while the oyster sauce making technique was inscribed on the list of “Intangible Cultural Heritage” of Guangdong Province. In 2024, Lee Kum Kee became the exclusive Official Sauce and Condiment Partner of “The World’s 50 Best Restaurants”, and was selected as one of the first batch of “Guangdong Time-Honoured Brands”. In 2026, it collaborated with United Nations Educational, Scientific and Cultural Organisation (UNESCO) to launch the “Forever Flavours Project”, in an attempt to establish global archive of flavour memories.
Xinhui production base of Lee Kum Kee was recognized as “National Green Factory” by the Ministry of Industry and Information Technology in 2018; and it became the first in fermented food industry globally that received “LEED” Platinum certification in 2020. Lee Kum Kee has since 2022 signed up for the “ESG Pledge” organised by the CMA and was honoured with the “Hong Kong ESG Grand Award” in 2023 and 2025.
With over 130 years of continuous development, Lee Kum Kee will uphold its rich tradition, unwavering commitment to quality, sustainable development principles, and the spirit of Constant Entrepreneurship, creating superior experiences through Asian cuisine for people worldwide.
