Lee Kum Kee
1888
Lee Kum Kee Company Limited
Hong Kong Top Brand (1999), Hong Kong Premier Brand (2004), Hong Kong Top Brand Ten Year Achievement Award (2008)
Oyster Sauce, Soy Sauce, XO Sauce, Chili Sauce, Menu-Oriented Sauce
Oyster Sauce
2-4 Dai Fat Street, Tai Po Industrial Estate, New Territories, Hong Kong
2660 3600
2664 3233
customer_service@lkk.com
www.lkk.com
With "Pragmatism", "Integrity" and "Constant Entrepreneurship" as corporate values, Lee Kum Kee is committed to achieving its mission of "Promoting Chinese Culinary Culture Worldwide", while adhering to "Si Li Ji Ren" (Considering Others' Interests), "Benefitting the Community" and "Sharing Fruits of Success".
Mr Lee Kum Sheung, founder of Lee Kum Kee, invented oyster sauce in Nan Shui, Zhuhai, Guangdong Province, China in 1888. Today, Lee Kum Kee has become a reputable global brand specialising in Chinese sauces, and it also established LKK Health Products Group to introduce Chinese herbal health products to the world. Lee Kum Kee is dedicated to reinforcing its brand image; with high reputation, exceptional taste, creative ideas, supreme quality, inspiring image and packaging as well as the environmentally-friendly attribute, its eclectic range of products win the recognition of all walks of life.
As a household name, Lee Kum Kee aims to reach all people who are passionate about Chinese cuisines. By dint of resolute commitment to quality, Lee Kum Kee sauces passed through stringent tests in respect of quality, safety and flavour, and had been selected for use on "Shenzhou" spacecrafts and even the International Space Station since 2012.
In 2017, Lee Kum Kee was conferred Silver Award (Manufacturing Sector) of "BOCHK Corporate Environmental Leadership Awards" by the Federation of Hong Kong Industries and Bank of China (Hong Kong), in addition to "Business for Social Good Award" by Our Hong Kong Foundation. In 2018, its Xinhui production base was the first food enterprise in the City recognised as "National Green Factory" by the Ministry of Industry and Information Technology; and it became the first company in the fermented food industry globally that received the "LEED" Platinum certification in 2020. Moreover, "Xinhui Production Base Green Manufacturing Project" won the "Silver Award" and "Outstanding Impact Award" of the first "SDG Achievement Awards Hong Kong 2021" organised by Green Council; and the Group has been granted "Caring Company" Logo for 20 consecutive years in 2022. These recognitions are testimonies to the Lee Kum Kee's strenuous efforts to promote sustainable development.
With continuous development for over 130 years, Lee Kum Kee has become a trusted brand. Looking ahead, Lee Kum Kee will continue to commit itself to achieving the mission of "Promoting Chinese Culinary Culture Worldwide" and strive to excel in the industry.
