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Hong Kong Top Brands


Lee Kum Kee

Time of Establishment



Lee Kum Kee Company Limited

Award (Year)

Hong Kong Top Brand (1999), Hong Kong Premier Brand (2004), Hong Kong Top Brand Ten Year Achievement Award (2008)

Main Product(s)

Oyster Sauce, Soy Sauce, XO Sauce, Chili Sauce, Menu-Oriented Sauce

"Top Mark" Registered Categories

Oyster Sauce


2-4 Dai Fat Street, Tai Po Industrial Estate, New Territories, Hong Kong

Tel No.

2660 3600

Fax No.

2664 3233



Wits for Win

With "Pragmatism", "Integrity" and "Constant Entrepreneurship" as corporate core values, Lee Kum Kee is committed to achieving its mission of "Promoting Chinese Culinary Culture Worldwide", while adhering to "Si Li Ji Ren" (Considering Others' Interests), "Benefitting the Community" and "Sharing Fruits of Success".

Company Profile

Mr Lee Kum Sheung, founder of Lee Kum Kee, invented oyster sauce in Nan Shui, Zhuhai, Guangdong Province, China in 1888. Today, Lee Kum Kee has become a reputable global brand specialising in Chinese sauces, and it also established LKK Health Products Group to introduce Chinese herbal health products to the world. Lee Kum Kee is dedicated to reinforcing its brand image; with high reputation, exceptional taste, creative ideas, supreme quality, inspiring image and packaging as well as the environmentally-friendly attribute, its eclectic range of products win the recognition of all walks of life.

Track of Glory

As a household name, Lee Kum Kee aims to reach all people who are passionate about Chinese cuisines. Upholding the "Zero Tolerance Quality Management Philosophy: 100-1=0", its sauces passed through stringent tests in respect of quality, safety and flavour, and had been selected for use on "Shenzhou" spacecrafts and even the International Space Station since 2012. In 2022, Lee Kum Kee became the first food manufacturer to receive the Nominee Award of "Guangdong Provincial Government Quality Award", while oyster sauce making technique was included in the list of Intangible Cultural Heritage of Guangdong Province.

In 2018, the Xinhui production base of Lee Kum Kee was recognised as "National Green Factory" by the Ministry of Industry and Information Technology; and it became the first company in the fermented food industry globally that received the "LEED" Platinum certification in 2020. After "Xinhui Production Base Green Manufacturing Project" won the "Silver Award" and "Outstanding Impact Award" of the first "SDG Achievement Awards Hong Kong 2021" organised by Green Council, its "Constructed Wetland Park Project" was selected as "Recognised Project" in the following year. Lee Kum Kee Company Limited was awarded "Green Office" label by World Green Organisation since 2021 and has been granted the "Caring Company" Logo for 21 consecutive years. In 2022, it received "Hong Kong Awards for Environmental Excellence — Certificate of Merit" from Environmental Campaign Committee. These recognitions are testimonies to Lee Kum Kee's strenuous and fruitful efforts in promoting sustainable development.

With continuous development for over 130 years, Lee Kum Kee has become a trusted brand. Looking ahead, Lee Kum Kee will continue to commit itself to achieving the mission of "Promoting Chinese Culinary Culture Worldwide" and strive to excel in the industry.